Aktivitet/Fritid

Modern Railways provides the up to the minute information of the latest industry events. Dedicated to comprehensive professional coverage of railway operations in Britain and overseas, Modern Railways is highly respected for its combination of news, views and in depth analysis. Modern Railways is essential reading for professionals in the railway industry as well as individuals with a general interest in the state and developments of the privatised railways. It is number one on their reading list every month as it provides inside stories they cannot find elsewhere. Monthly.

Ett trevligt bröllop sommaren 2018 övergår till en mardröm när en av gästerna hittas mördad på en balkong. Bland den stora mängden gäster och personal döljer sig en mördare. Men, vem är det egentligen? Och vad är det polisen inte lyckats identifiera för bevis och indicier efter så många år?

Every issue has great features and impartial product reviews. Its expert guidance is infused with a wicked sense of humour and cult appeal for younger mountain bikers.

Spesialutgaver med utvalgte modeller med steg-for-steg instruksjoner.

National Geographic Traveller Food has established itself as a food and travel magazine with a difference. The magazine focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so good you can almost taste it photography. Whether it¿s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures. Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and `breaking bread¿ with families across the globe to meeting the food world¿s new Inside you¿ll find: Unique food experiences, You can almost taste it photography, Deconstructing your favourite recipes, Breaking bread with families around the world, On trend food reports, Food pioneers interviewed, Farm to fork journeys, Book, restaurant and wine reviews.

Special editions of the Magazine are issued. It contains articles about geography, popular science, history, culture, current events, and photography.